Top Kokoa
RECIPE
Recipe #2
Milky Forest Chocolate Cake
Ingredients:-
| Group A1: Sponge Cake Base | |
| Egg Yolk | 4 Nos |
|---|---|
| Sugar | 30 gm |
| Corn Oil | 25 gm |
| Hot Water | 30 gm |
| Cake Flour | 30 gm |
| Cocoa Powder | 15 gm |
| Group A2: Sponge Cake Base | |
| Egg White | 4 Nos |
| Sugar | 50 gm |
| Group B: Filling Cream | |
| Top Kokoa Coating & Glaze: Milk Chocolate | 40 gm |
| Dairy Cream | 100 gm |
| Dark Pitted Cherry | Q.S. |
| Group C: Ganache Cream | |
| 180 gm | |
| Dairy Cream | 150 gm |
| Unsalted Butter | 15 gm |
Instructions:-
Mix Group A1 until well combined
Beat Group A2 untul stiff
Fold Group A2 into Group A1
Pour batter in 12X12X1″ tray
Bake at 180﮿C 20 minutes
Beat Group B Dairy cream until stiff.
Stir in Top Kokoa Coating & Glaze: Milk Chocolate
Layer Sponge Cake base then follow by filling cream and dark pitted cherries
Cook Group C all together until smooth at low heat
Chill the ganache cream before use
After layering sponge base and filling, garnish it with the ganache cream
Products Used:-
